香蕉蛋糕配方

2010年3月24日,兜兜爸妈结婚满4年。距离金婚还有46年。兜兜两岁5个月,身高1米,体重16千克,胸围55,腰围52,臀围58(躺下量是62,60,64,怎么量怎么像个水桶)。

兜兜妈做的香蕉蛋糕受到了兜兜和其他小朋友的热烈欢迎,这让兜兜妈很快乐。其中有一个比较小的小朋友,捡我手心里的蛋糕屑吃,吃完了。我手心有一个痣,他以为是蛋糕屑,努力捡,捡啊捡啊,没捡起来。

香蕉蛋糕的配方来自小米同学和他未过门儿的孩子他妈。下面是香蕉蛋糕的配方和制作方法:

1. mix all these ingredients, stir until creamy:
250 gr margarime 人造奶油
5 eggs
200 gr sugar
2 packages vanilla sugar

2. mix these ingredients in a separate bowl by a spoon. Then put it to the creamy mass and stir again:
300 gr flour
3 table spoon cocoa
1 package baking powder
1 teaspoon matron 泡碱
1 teaspoon cinnamon 肉桂

3. Finally fold in the bananas:
3 bananas (mashed)

4. Put it in a baking pan and cook it at 160 ℃ for around 60 minutes.

Enjoy your cake ^_^

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